21
Apr
Egg Roll
Egg Roll
An egg roll is made by wrapping a combination of chopped vegetables (often mostly cabbage), meat, and sometimes noodles, in a sheet of dough, dipping the dough in egg or an egg wash, then deep frying it.
5
Apr
Pan Fried Chicken Dumplings
Pan Fried Chicken Dumplings
China has been perfecting the art of dumpling making since the Sung dynasty. Chinese dumplings may be round or crescent-shaped, boiled or pan-fried. The filling may be sweet or savory; vegetarian or filled with meat and vegetables. The filling ingredients are enclosed in a flour and water dough that is thicker than a wonton wrapper. The dumplings are frequently boiled first, and then be pan-fried. Serve with Ginger Dipping Sauce.
