Seafood Pan Fried Egg Noodles
Seafood Pan Fried Egg Noodles
Hong Kong-style dish consisting of flour noodles pan-fried until crispy, and served together with vegetables, chicken, and/or seafood.
Steamed Fish
Steamed Fish
I love Chinese-style steamed fish–fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. To me, nothing tastes as satisfying as steamed fish with white rice, drizzled with the soy sauce from the steamed fish. Sometimes, I can just eat bowls and bowls of white rice with the soy sauce. Chinese steamed fish is just so delicious!
Deep fried spicy squid
Spicy Squid
Delicious, melt in your mouth, deep fried squid, encased in a light batter with salt and pepper mix.
Kung Pao Shrimp
Kung Pao Seafood
Sauteed prawn with mushroom, bell pepper, zucchini, red pepper, peanut in hot garlic sauce
Clam in Black Bean Sauce
Clam in Black Bean Sauce
Fresh clam in shells sauteed with green bell pepper and onion in spicy black bean and garlic sauce.
Salt & Pepper Shrimp
Salt & Pepper Shrimp
Spicy salt and pepper shrimp makes an excellent appetizer or main course. The deep-fried shrimp shells turn a wonderful orange color, while the spicy seasoning adds extra flavor. Leaving the shells on protects the shrimp meat inside, so that it tastes very tender.
