Jellyfish

Jellyfish (also known as jellies or sea jellies or a stage of the life cycle of Medusozoa) are free-swimming members of the phylum Cnidaria. Jellyfish are found in every ocean, from the surface to the deep sea. In China, processed jellyfish are desalted by soaking in water overnight and eaten cooked or raw. The dish is often served shredded with a dressing of oil, soy sauce, vinegar and sugar, or as a salad with vegetables.

Deep Fried Tofu

Tofu or bean curd^[3] is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. 

There are many different varieties of tofu, including fresh tofu and tofu that has been processed in some way. Tofu has very little flavor or smell on its own, so it can be used either in savory or sweet dishes, and it is often seasoned or marinated to suit the dish.With the exception of the softest tofus, all forms of tofu can be fried. Thin and soft varieties of tofu are deep fried in oil until they are light and airy in their core (豆泡 dòupào, 豆腐泡 doufupao, 油豆腐 youdoufu, or 豆卜 doubu in Chinese, literally “bean bubble,” describing the shape of the fried tofu as a bubble).