Seafood Pan Fried Egg Noodles
Seafood Pan Fried Egg Noodles
Hong Kong-style dish consisting of flour noodles pan-fried until crispy, and served together with vegetables, chicken, and/or seafood.
Deep Fried Tofu
Tofu or bean curd[3] is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks.
There are many different varieties of tofu, including fresh tofu and tofu that has been processed in some way. Tofu has very little flavor or smell on its own, so it can be used either in savory or sweet dishes, and it is often seasoned or marinated to suit the dish.With the exception of the softest tofus, all forms of tofu can be fried. Thin and soft varieties of tofu are deep fried in oil until they are light and airy in their core (豆泡 dòupào, 豆腐泡 doufupao, 油豆腐 youdoufu, or 豆卜 doubu in Chinese, literally “bean bubble,” describing the shape of the fried tofu as a bubble).
Sweet & Sour Pork
Sweet & Sour Pork
Sweet and sour pork is a Chinese dish that is particularly popular in Cantonese cuisine and may be found all over the world. A traditional Jiangsu dish called Pork in a sugar and vinegar sauce (糖醋里脊; pinyin: táng cù lǐjǐ) is considered its ancestor.
The dish consists of deep frying pork in bite sized pieces, and subsequently stir-fried in a more customized version of sweet and sour sauce made of sugar, ketchup, white vinegar, and soy sauce, and additional ingredients including pineapple, green pepper, (capsicum) and onion.
Steamed Fish
Steamed Fish
I love Chinese-style steamed fish–fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. To me, nothing tastes as satisfying as steamed fish with white rice, drizzled with the soy sauce from the steamed fish. Sometimes, I can just eat bowls and bowls of white rice with the soy sauce. Chinese steamed fish is just so delicious!
Deep fried spicy squid
Spicy Squid
Delicious, melt in your mouth, deep fried squid, encased in a light batter with salt and pepper mix.
Egg Roll
Egg Roll
An egg roll is made by wrapping a combination of chopped vegetables (often mostly cabbage), meat, and sometimes noodles, in a sheet of dough, dipping the dough in egg or an egg wash, then deep frying it.
Kung Pao Shrimp
Kung Pao Seafood
Sauteed prawn with mushroom, bell pepper, zucchini, red pepper, peanut in hot garlic sauce
